Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

China International Fair for Trade in ServicesBEIJING, Sept. 15, 2026 (GLOBE NEWSWIRE) -- In the golden month of September, Shougang Park in Beijing is buzzing with activity. The 2026 China ...

A new integrated energy platform using multiple renewable energy sources has been successfully developed and tested, enabling energy independence and carbon reduction in agriculture. Compared to ...

Results Brief December 5, 2024 Climate-Smart Agriculture: From Knowledge to Implementation Climate-smart agriculture, which aims to achieve the triple goal of reducing emissions, increasing resilience ...

As regenerative ag gains momentum in the US, how do we ensure that the transition of the food system materializes in a way that supports equitable economic prosperity while allowing people and planet ...

Food and agriculture supports $10.4 trillion in total U.S. economic output, representing about 20% of all economic activity. The sector supports nearly 49 million jobs, or roughly 30% of total U.S.

Agriculture technology has come a long way in recent years. Major automation projects are making farming more productive and more predictable. Emerging systems that include robotics and remote ...

Rising food insecurity and malnutrition, combined with high food loss and waste, agricultural pollution and persistent poverty, show that the world’s food system is not fit for purpose—and COVID-19 ...